Infallible Chili

• 2 to 3 lb. lean ground beef
• 1 bag (12 oz.) frozen chopped onions
• 1 bag (12 oz.) frozen chopped peppers
• 4 to 5 Tbsp. chili powder
• 1 1/2 Tbsp. flour
• 4 tsp. salt
• 1 Tbsp. sugar
• 1 to 4 (cool to hot) tsp. crushed red peppers
• 32 oz. crushed tomatoes (approximately)
• 23 oz. tomato sauce (approximately)
• 6 oz. tomato paste (approximately)
• 48 oz. red kidney beans
• 1 oz. unsweetened chocolate

1. Brown meat on high.
2. Add onion and pepper; cook until tender. Add chili powder, flour, salt, sugar, pepper, crushed tomatoes, tomato sauce and tomato paste.
3. Reduce heat to simmer; cover and cook 1 hour.
4. Stir in chocolate and beans.
5. Cook 20 to 30 minutes or until you remember to turn it off.

lean ground beef, onions, peppers, chili powder, flour, salt, sugar, red peppers, tomatoes, tomato sauce, tomato paste, red kidney beans, unsweetened chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=949008 (may not work)