Mini Cheese Pies

• 1 packet phillo dough sheets
• 1 cup crumbled feta cheese
• 1 cup Greek yogurt (plus 2 tablespoons for the milk mixture)
• 2 eggs (plus 2 for the milk mixture)
• 1/2 cup olive oil
• 1 cup milk
• salt, pepper, nutmeg

1. Preheat the oven to 180u0b0 C or 350u0b0 F.rnIn a bowl mix crumbled feta cheese, 1 cup greek yogurt, 2 eggs, a pinch salt, pepper and nutmeg.
2. Brush, with olive oil, each phyllo sheet, fold it diagonally to form a triangle and brush again.
3. Place about 1-2 tablespoon(s) of the mixture along the long side of the folded phyllo sheet, and fold it again by rolling to the corner.rnThen make a rool by twisting the folded phyllo sheet.
4. Brush a baking pan with olive oil and place the pies.rnBrush the pies too.
5. Slightly beat 2 eggs, add 2 tablespoons, yogurt, stir and add milk, stir and add a pinch salt and pepper.rnPour the milk mixture over the pies.
6. Bake for about 50-60'.

packet, feta cheese, greek yogurt, eggs, olive oil, milk, salt

Taken from food52.com/recipes/33008-mini-cheese-pies (may not work)