Cranberry & Fig Chutney

• 2 pounds fresh cranberries
• 8 ounces black mission figs
• 1 yellow onion, diced
• 1 cup golden raisins
• 2 cups brown sugar
• 1 1/2 cups apple cider
• 1 orange, juice and zest
• 1 lemon, juice and zest
• 2 teaspoons kosher salt
• 1 teaspoon ground cinnamon
• 1 teaspoon red pepper flakes
• 1/4 teaspoon ground cloves
• 2 teaspoons mustard seeds
• 2 teaspoons ginger, grated
• 1 bunch fresh thyme, tied together

1. Combine all of the ingredients in a pot, bring to a boil then simmer for 20-25 minutes, stirring occasionally, until thickened slightly.
2. Serve warm or at room temperature. Make this a few days ahead to lessen the load on Thanksgiving day.

fresh cranberries, black, yellow onion, golden raisins, brown sugar, apple cider, orange, lemon, kosher salt, ground cinnamon, red pepper, ground cloves, mustard seeds, ginger, thyme

Taken from food52.com/recipes/38834-cranberry-fig-chutney (may not work)