Twin Cities Tzimmes With A Kick

• 3 large carrots, scrubbed and cut in 1/2 inch chunks
• 1 yam or sweet potato, scrubbed (and peeled if desired) and cut into 1/2 inch chunks
• 1 large leek, cleaned, white and light green part only, cut into 1/2 inch chunks
• 6 scallions, cleaned and trimmed, cut into 1/2 inch pieces, white and green parts
• 2 large apples, cored and cut into chunks
• 1 stick unsalted butter
• 1 orange, zest and juice
• 1 lemon, zest and juice
• 3 tablespoons Maple syrup, amber
• 3-4 tablespoons your favorite peppr jelly
• 1/2 teaspoon sea salt
• 1/3 cup creme fraiche (optional)

1. Mix vegetables and apple chunks in a greased casserole dish.
2. Mix until smooth and blended in a saucepan over low heat: butter, maple syrup, orange and lemon zest, orange and lemon juice and pepper jelly.
3. Pour the sauce over the vegetables, mix together to distribute evenly, sprinkle with salt.
4. Bake at 400 degrees. For 1 hour and 15-20 minutes, until vegetable are very tender and the sauce has browned. Toss to redistribute the sauce a few times during baking.
5. Top with creme fraiche if desired and serve!

carrots, sweet potato, only, scallions, apples, butter, orange, lemon, maple syrup, your favorite, salt, creme fraiche

Taken from food52.com/recipes/9821-twin-cities-tzimmes-with-a-kick (may not work)