Beefy Jalapeno Cornbread

• 1 c. plus 1 Tbsp. yellow cornmeal, divided
• 1 c. milk
• 3/4 tsp. salt
• 1/2 c. bacon drippings
• 1 (17 oz.) can cream-style corn
• 1 1/2 lb. ground beef
• 1 large onion
• 1 (8 oz.) pkg. Cheddar cheese, shredded
• 4 jalapeno peppers, chopped
• 2 eggs
• 1/2 tsp. soda

1. Combine 1 cup cornmeal, milk, eggs, salt, soda, bacon drippings and corn in bowl; mix and set aside.
2. Saute ground beef until lightly brown; drain and set aside.
3. Sprinkle remaining cornmeal in greased 10 1/2-inch iron skillet; pour half of cornmeal batter in skillet.
4. Sprinkle evenly with beef; top with onion, then cheese.
5. Add peppers evenly on top.
6. Pour remaining batter over top.
7. Bake at 350u0b0 for 50 minutes or until golden brown.

yellow cornmeal, milk, salt, bacon, creamstyle, ground beef, onion, cheddar cheese, peppers, eggs, soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=836969 (may not work)