Quick Berry Liqueurs: An Adventure In Cooking From Fäviken

• 1 quart perfect berries, frozen
• 1 quart vodka (or to cover)
• superfine (caster) sugar to taste

1. Freeze the berries. If it's convenient, use a container to which you can add the vodka.
2. Remove the berries from the freezer, pour in enough vodka to cover, and allow to defrost, about an hour.
3. Strain the liquid through a fine-mesh sieve. Do not force the liquid through the strainer, or the liqueur will be cloudy
4. Sweeten to taste. (For the lingonberry liqueur, I added about 3/4 cup sugar, and it still wasn't very sweet. I didn't add any sugar at all to the raspberry.)
5. Store in a bottle in the freezer.
6. Note: I was a little bit surprised that my raspberry liqueur iced up in the freezer. And at first, the lingonberry tasted a little medicinal. But after a lot of research (!), I found that adding just a bit of these liqueurs to a fresh glass of cold vodka was a pretty nice end to a meal.

berries, vodka, sugar

Taken from food52.com/recipes/20698-quick-berry-liqueurs-an-adventure-in-cooking-from-faviken (may not work)