Fajita Stew

  1. Trim excess fat from beef and cut into 2" pieces.
  2. Combine with onion in a 3-4 quart slow cooker.
  3. Mix together fajita seasoning mix and undrained tomatoes and pour over beef.
  4. Place peppers on top.
  5. Cover crockpot and cook on low for 7-9 hours until beef is tender.
  6. Add the broth to the flour to make a paste. Continue to add liquid until you have a slurry. Avoid lumps.
  7. Add the slurry to the crockpot gradually, stirring well to incorporate.
  8. Cover slow cooker and cook on high for 15-20 minutes until thickened, stirring occasionally.
  9. Serve hot.

boneless beef, onion, garlic, tomatoes, red bell pepper, flour, chicken broth

Taken from food52.com/recipes/6514-fajita-stew (may not work)

Another recipe

Switch theme