Tuscan Pasta Salad

• Pasta Salad
• 16 ounces bowtie pasta
• 1 cup kalamata olives, halved
• 1/2 cup oil packed sundried tomatoes, chopped
• 14 ounces can artichoke hearts, chopped
• 1/2 cup pine nuts
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 12 fresh basil leaves, chopped
• 1/4 cup freshly grated Parmesan cheese
• 2-3 tablespoons balsamic glaze
• Balsamic Dressing
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 2 cloves garlic

1. Cook the pasta according to package directions; strain it and place in a large mixing bowl.
2. Add the remaining ingredients except the Parmesan cheese, and balsamic glaze.
3. Whisk ingredients together until blended and thickened.
4. Pour over the pasta salad, and then drizzle the top with balsamic glaze.
5. Sprinkle fresh Parmesan cheese over the top.

pasta salad, pasta, kalamata olives, tomatoes, hearts, pine nuts, salt, black pepper, basil, freshly grated parmesan cheese, balsamic glaze, balsamic dressing, olive oil, balsamic vinegar, garlic

Taken from food52.com/recipes/76642-tuscan-pasta-salad (may not work)