Apple Pudding Cake With Cinnamon Butter Sauce

• Cake
• 1 cup Brown Sugar, firmly packed
• 1/4 cup Butter, softened
• 1 egg
• 1 cup flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 cups Apples, peeled, cored, and cut into chunks
• Cinnamon Butter Sauce
• 1/3 cup Butter
• 2/3 cup Brown Sugar
• 1/3 cup Half & Half
• 1/2 teaspoon Cinnamon

1. Heat oven to 350F. Grease 9x13" pan.
2. In a large bowl, beat butter (or margarine) and brown sugar until light & fluffy; beat in eggs. Lightly spoon flour into measuring cup; level off. Add flour, baking soda, cinnamon, nutmeg and salt; mix well. Stir in apples. Spread batter in greased pan. Batter will be very stiff.
3. Bake at 350F for 25-35 minutes or until toothpick inserted in center comes out clean.
4. Cinnamon Butter Sauce:rnCombine all sauce ingredients in small saucepan. Heat over medium heat until butter melts and sauce is hot, stirring frequently. Serve warm sauce over warm cake.

cake, brown sugar, butter, egg, flour, baking soda, cinnamon, nutmeg, salt, apples, cinnamon butter, butter, brown sugar, cinnamon

Taken from food52.com/recipes/717-apple-pudding-cake-with-cinnamon-butter-sauce (may not work)