Green Banana Pancakes

• Pancake Batter
• 1 cup spinach
• 1 tablespoon greek yogurt
• 1 egg
• 1 large ripe banana
• 6 tablespoons coconut flour (or any gluten free flour)
• 2 tablespoons coconut milk
• Toppings
• 1 handful fresh pomegranate seeds
• 1 splash 100% maple syrup
• 1/2 cup shredded unsweetened coconut
• 1/2 cup greek yogurt

1. In a high-speed blender or food processor, blend all pancake batter ingredients together. Blend until smooth.
2. Add 1 tbsp coconut oil, butter, or margarine onto a medium sized pan on medium heat. Pour about 1/2-1 cup of batter onto the pan. When small bubbles start to form, flip pancake and cook for about another 1-2 mins or until golden brown. Repeat this step until all batter is gone.
3. Layer pancakes with greek yogurt, maple syrup, shredded coconut and pomegranate seeds for an extra crunch. Enjoy!

pancake batter, spinach, greek yogurt, egg, banana, coconut flour, coconut milk, toppings, handful, syrup, coconut, greek yogurt

Taken from food52.com/recipes/26067-green-banana-pancakes (may not work)