Cheese And Ham Quesadilla

• 2 'crepe-style' pancakes
• 3 slices of cheese e.g Cheddar, Gouda, Edam
• 3 slices of Ham
• 1 tablespoon of Pesto
• or 1 teaspoon of Mustard, optional
• or 1 teaspoon of Chipolte sauce, optional
• or 1 tablespoon of Redcurrant jelly, optional

1. Spread Pesto on one pancake and set aside
2. Heat up a frying pan large enough to take the pancakes. If you want 'fancy' and pretty rib lines, use a griddle pan...like I did!
3. When the pan is hot, lightly oil with a pastry brush or spray with an oil spray and place the plain pancake on it. Let it brown for about a minute or two till, then place ham and cheese on top.
4. Put the second pesto pancake, pesto-side down to cover the filling and then flip over. Let the other side warm up as well for another minute or two.
5. Slide unto a plate and cut into wedges.
6. Serve with tomato slices or wedges. Great as an appetizer, for a quick dinner, savoury brunch, schoolbox special.....an endless list. You could also serve the pesto seperately!

crepestyle, cheddar, ham, of mustard, sauce

Taken from food52.com/recipes/1145-cheese-and-ham-quesadilla (may not work)