Summer Fruit Fool

• 5 ounces mascarpone cheese
• 1 cup heavy cream
• 6 ounces raspberries
• 4 ounces blackcurrants and redcurrants
• 1 tablespoon maple syrup

1. Put all the berries together in a pan, reserving a few raspberries for later to go in the bottom of each serving glass. Add the maple syrup and heat over a low-medium heat. Gently bring to a simmer, then heat for a few more minutes on a low heat. Sieve into another bowl and cool either in the fridge or in a bowl in a larger bowl of iced water.
2. Whisk the heavy cream in a large bowl until it forms thick peaks. Then add the mascarpone cream and continue to whisk but at a lower speed. Pour in the sieved (now cool) liquid and stir.
3. Put a few raspberries at the bottom of each glass, then fill with the pink mixture. Decorate with grated chocolate, or chocolate Buttons if you find yourself bullied by a four year old.

mascarpone cheese, heavy cream, raspberries, blackcurrants, maple syrup

Taken from food52.com/recipes/13040-summer-fruit-fool (may not work)