Homemade Nutella - Dairy & Gluten Free

• 2 cups raw hazelnuts
• 3/4 cup bittersweet chocolate
• 1/2 cup coconut sugar
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

1. Preheat oven to 375F degrees.
2. Place hazelnuts on a baking sheet and place in oven. Roast for 12 minutes.
3. While nuts are roasting, prepare double boiler. Place chocolate in bowl and let melt.
4. Remove hazelnuts from oven. Let cool slightly, then place nuts in a kitchen towel. Rub to remove nut skins. Don't sweat it if skins are not completely removed.
5. place skinned hazelnuts in high speed blender or food processor. Process until you get hazelnut butter.
6. Add chocolate, coconut sugar, coconut oil and salt to blender/food processor. Process until mixture is well combined and smooth.
7. Transfer to a container, or eat straight out of the blender.

hazelnuts, bittersweet chocolate, coconut sugar, coconut oil, vanilla, salt

Taken from food52.com/recipes/77043-homemade-nutella-dairy-gluten-free (may not work)