Apple Peanut Butter Cookies With Flax & Chia

• 2 medium apples, cored & diced
• 1 flax egg
• 2 tablespoons tbsp coconut oil
• 1/2 cup brown rice syrup
• 1/4 teaspoon almond extract
• 1 cup GF rolled oats
• 3/4 cup brown rice flour
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 dash sea salt
• 2 tablespoons Powdered Peanut Butter
• 1 1/2 tablespoons warm water
• 1 packet sweetener

1. Preheat oven to 350 degrees F
2. Using a hand or standing mixer, add flax egg, coconut oil, almond extract, brown rice syrup & mix then add diced apples & coat with mixture
3. Then add spices, oats & flour & combine until everything is mixed well
4. To a baking sheet lined with parchment paper, add 1 are spoonful of batter to form a cookie
5. The batter will be loose & you may need to form them a bit with your hands, they will harden when they bake
6. Bake 15 minutes until edges are slightly browned
7. Remove from the oven & place on a cooling rack to cool
8. In a small ramekin mix the drizzle together, you may need a little more water or PB to get the desired consistency
9. Using a 1/4 tsp pour drizzle on top of cookies and enjoy warm

apples, egg, coconut oil, brown rice syrup, almond extract, rolled oats, brown rice flour, cinnamon, pumpkin pie spice, baking powder, baking soda, salt, butter, water, packet

Taken from food52.com/recipes/40696-apple-peanut-butter-cookies-with-flax-chia (may not work)