Truffled Egg Whites & Plantains

• 3 large egg whites
• 1/2 teaspoon black truffle oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 tablespoon store bought or homemade salsa
• 1 large very ripe plantain, peeled and sliced
• 1/2 cup coconut oil for frying
• sea salt to taste

1. Add coconut oil to a large frying pan & bring to medium high heat
2. When oil is hot, add sliced plantains to the pan
3. Fry plantains 5 minutes until edges begin to lightly brown then flip to fry 2-3 minutes more until lightly browned
4. Remove immediately from frying pan & place on paper towel to absorb leftover oil
5. Sprinkle sea salt on plantains
6. Sprinkle sea salt on plantainsrnBring a small frying pan to medium heat
7. In a small bowl, add egg whites, garlic powder, pepper & truffle oil
8. Whisk 5 minutes until eggs become frothy
9. Add frothy eggs to small frying pan
10. Cook eggs while stirring constantly, flipping periodically until done cooking 3-5 minutes
11. To a plate, add layer of plantains, add truffled eggs and top with salsa

egg whites, black truffle oil, garlic, pepper, store bought, very ripe plantain, coconut oil, salt

Taken from food52.com/recipes/40276-truffled-egg-whites-plantains (may not work)