Veggie Burger

• 3 Medium Red Potatoes, Scrubbed, boiled and mashed
• 1 Yellow Medium Onion, chopped
• 1/2 cup Mixed veggies
• 1 teaspoon chopped corianer
• 3/4 cup Bread Crumbs, Panko preferred
• 1 teaspoon Garam Masala
• 4 tablespoons Olive Oil
• Salt to taste
• 4 Hamburger Buns
• 1 cup Shredded Romaine Lettuce
• 1 Red Onion, Sliced
• 1 Tomato, thinly sliced
• Mayo
• Ranch dressing

1. Patty-rnrnCombine mashed potatoes,onions, veggies, coriander, Garam Masala, Bread Crumbs and chilli powder
2. Make into balls, the size of your fist and flatten them slightlyrnrn Heat 1 tbsp olive oil and shallow fry them until crispy and golden brown on both sides.
3. Place them on Paper towels to drain any oil
4. Take a bun and slice it into 2 halves
5. Place the patty and drizzle with Mayo and ranch dressing
6. Put a handful of Romaine shreds, 3- 4 Onion rings and 1 - 2 Tomato slicesrnrnSecure with a toothpick.

red potatoes, onion, mixed veggies, corianer, bread crumbs, garam masala, olive oil, salt, buns, shredded romaine lettuce, red onion, tomato, mayo, dressing

Taken from food52.com/recipes/18499-veggie-burger (may not work)