Summer Beef Kebabs

• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon water
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon pepper
• 1 pound boneless beef top sirloin steak, cut into 1-inch cubes
• 1 large red bell pepper, cut into 1-1/2-inch pieces
• 12 large mushrooms
• vegetable cooking spray

1. Whisk together first seven ingredients.
2. Add beef, peppers, and mushrooms, tossing to coat
3. Let stand at room temperature for 30 minutes.
4. Thread beef, peppers, and mushrooms on skewers.
5. Prepare charcoal or gas grill for medium-high direct heat. Pat kebabs dry and spray with vegetable cooking spray. Place on grill and cook, covered with grill lid, 5 minutes.
6. Turn and cook 4 to 5 minutes or until desired degree of doneness.

red wine vinegar, olive oil, water, mustard, honey, oregano, pepper, red bell pepper, mushrooms, vegetable cooking spray

Taken from food52.com/recipes/36580-summer-beef-kebabs (may not work)