Low-Fat Low-Cholesterol Chocolate Cake

• 1/2 c. low-fat margarine or oil
• 1 3/4 c. sugar
• 1 2/3 c. cold water
• 1/2 c. cocoa
• 1 tsp. vanilla extract
• 2 1/2 c. sifted flour
• 3 eggs whites
• 1 1/2 tsp. soda

1. Preheat oven to 350u0b0.
2. Grease and flour one (13 x 9-inch) baking pan or one Bundt form.
3. In a large mixing bowl, beat margarine and 1 cup sugar until light and fluffy.
4. Add 1/3 cup cold water, cocoa and vanilla, mixing well.
5. Add flour alternately with 1 cup water, beating after each addition.
6. In a mixing bowl, beat egg whites lightly; gradually add 3/4 cup sugar.
7. Beat until stiff peaks form.
8. Fold beaten egg whites into batter.
9. Dissolve soda in remaining 1/3 cup water; stir into batter.
10. Pour batter into prepared pans.
11. Bake 30 to 35 minutes.
12. Cool on racks before removing from pans.

lowfat margarine, sugar, cold water, cocoa, vanilla extract, flour, eggs whites, soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=191658 (may not work)