Skewered Grilled Potatoes

• 2 lb. red potatoes, quartered
• 1/2 c. Miracle Whip
• 2 tsp. dried rosemary leaves, crushed
• 1/3 c. cold water
• 1/4 c. chicken broth
• 1 tsp. garlic powder

1. Place potatoes and water in a 2-quart microwave-safe casserole; cover.
2. Microwave on High for 12 to 15 minutes or until tender, stirring after 8 minutes.
3. Drain.
4. Mix remaining ingredients until well blended.
5. Stir in potatoes.
6. Refrigerate 1 hour.
7. Drain, reserving marinade.
8. Arrange potatoes on skewers.
9. Place on grill over hot coals.
10. Grill, covered, 6 to 8 minutes or until potatoes are tender and golden brown, brushing occasionally with reserved marinade and turning after 4 minutes.
11. (Spraying the grill rack with nonstick cooking spray helps keep potatoes from sticking.)

red potatoes, miracle, rosemary, cold water, chicken broth, garlic powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=601599 (may not work)