Texas Beef Skillet Dinner

• 1 lb. 90% lean ground beef or turkey
• 3/4 c. chopped onions
• 1 (16 oz.) can tomatoes, chopped
• 1 (15 1/2 oz.) can red kidney beans or pinto beans
• 1/2 c. quick cooking rice
• 3 Tbsp. chopped green pepper
• 1 1/2 Tbsp. chili powder
• 1/2 tsp. garlic
• 2 oz. shredded American cheese
• 2 oz. corn chips, crushed
• 1/2 c. water
• 1/2 tsp. salt

1. In a skillet, cook ground beef or turkey and onions until meat is browned and onions are tender.
2. Drain fat.
3. Stir in the undrained tomatoes, undrained beans, uncooked rice, green pepper, chili powder, garlic powder, water and salt.
4. Bring to a boil. Reduce heat.
5. Simmer, covered, for 20 minutes, stirring occasionally.
6. Top with cheese.
7. Cover and heat about 3 minutes. Sprinkle corn chips around the edge.
8. Makes 6 servings.

turkey, onions, tomatoes, red kidney beans, cooking rice, green pepper, chili powder, garlic, american cheese, corn chips, water, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1049213 (may not work)