Pistachio Cream Puffs

• 1/2 c. margarine
• 1/8 tsp. salt
• 1 c. boiling water
• 4 eggs
• 1 c. flour
• 1 pkg. pistachio pudding mix
• 8 oz. whipped topping

1. Add margarine
2. and
3. salt
4. to
5. 1
6. cup boiling water in a saucepan.
7. Reduce
8. heat.
9. Stir
10. in flour and continue stirring until it
11. balls
12. around
13. the spoon.
14. Remove from heat. Add the eggs, one
15. at
16. a
17. time, beating each one in well.
18. Beat in the last egg
19. until
20. mixture
21. breaks
22. away from the spoon. Drop by teaspoonfuls
23. ontotreased
24. baking sheet. Bake at 450u0b0 for 10 minutes.
25. Bake
26. att50u0b0
27. for
28. 25
29. minutes. Cool and fill with pistachio
30. puddingtrepared
31. according
32. to box directions and folded
33. into whipped topping.
34. (Plain whipped cream or topping or a vanilla pudding mixed with drained, crushed pineapple may be used as a filling instead.)

margarine, salt, boiling water, eggs, flour, pistachio pudding mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=435340 (may not work)