Bulgur Breakfast

• 3/4 cup coarse bulgur wheat
• 2 cups water (or milk of your choice)
• 2 tablespoons unrefined brown sugar
• 2 tablespoons cocoa nibs
• 1 pinch cinnamon
• 1 teaspoon unrefined coconut oil (optional)
• toppings of your choice (nuts, fruit...)
• additional water

1. On a shallow non-stick pan, add 2 cups of water and boil.
2. Add 2 tablespoons of brown sugar and stir until dissolved. Right away, add bulgur and cocoa nibs and stir to mix.
3. Lower temperature and cover, let it simmer until bulgur is tender, about 15-20 minutes, but keep checking it in case you need to add more water.
4. Once the bulgur is cooked and the liquid has evaporated but the mixture is still moist, remove from heat and add a teaspoon of coconut oil. Coat evenly.
5. Transfer to bowls and sprinkle a pinch of cinnamon. Add your favorite toppings. In this case I used walnuts and a banana...and more cinnamon!

bulgur wheat, water, brown sugar, cocoa, cinnamon, unrefined coconut oil, toppings of your choice, water

Taken from food52.com/recipes/27887-bulgur-breakfast (may not work)