Raspberry Swordfish Skewers

• 1 cup raspberries
• 3 tablespoons olive oil
• 2 garlic cloves
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1 1/2 pounds swordfish, cut into 1 1/2 inch cubes
• Cup dry bread crumbs
• 1/4 cup walnuts
• 1/2 cup basil leaves, loosely packed
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• cooking oil spray

1. Place raspberries, olive oil, garlic, Dijon mustard and 1/2 t. salt in a food processor & pulse until smooth. Remove to a medium mixing bowl & add swordfish. Marinate 15 - 30 minutes.
2. Place bread crumbs, walnuts, basil, 1/2 t. salt and pepper in the cleaned food processor & blend.rnRemove to a shallow dish.
3. Roll swordfish in crumb mixture & thread onto skewers. Place on a foil-covered, greased baking sheet. Broil for 8 minutes, turning once halfway through.

raspberries, olive oil, garlic, mustard, salt, swordfish, bread crumbs, walnuts, basil, salt, ground black pepper, cooking oil spray

Taken from food52.com/recipes/5742-raspberry-swordfish-skewers (may not work)