Sweet Almond Chicken

• 6 chicken breast halves
• 2 tsp. butter, melted
• 1/2 c. red currant jelly
• 1 1/2 Tbsp. brown sugar
• 1 Tbsp. lemon juice
• 2 Tbsp. prepared mustard
• 1/4 tsp. cinnamon
• 1/8 tsp. red pepper
• 1/3 c. slivered almonds

1. Place chicken in a lightly greased 13 x 9 x 2-inch baking dish.
2. Drizzle with melted butter.
3. Combine jelly and next 5 ingredients in a saucepan.
4. Cook over medium heat until jelly dissolves, stirring occasionally.
5. Remove from heat.
6. Let cool slightly.
7. Stir in almonds.
8. Pour half of jelly mixture over chicken.
9. Cover and bake at 350u0b0 for 20 minutes.
10. Uncover and bake 5 additional minutes or until done.
11. Baste with remains of jelly. Broil chicken 4 inches from heat.
12. Makes 6 servings.

chicken, butter, red currant, brown sugar, lemon juice, mustard, cinnamon, red pepper, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=864125 (may not work)