Tarragon Chicken Kabobs

  1. For marinade, in a screw-top jar combine grape juice, oil, lime juice, tarragon and garlic.
  2. Cover and shake well.
  3. Place chicken cubes in a plastic bag set in a shallow dish.
  4. Pour marinade over chicken; close bag.
  5. Marinate in the refrigerator for 4 hours, turning once to distribute marinade.
  6. Drain chicken cubes, reserving marinade.

white grape juice, olive oil, lime juice, tarragon, garlic, boneless chicken, baby carrots, zucchini, green, fresh tarragon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=503274 (may not work)

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