Salad Of Duck Confit Starring: Strawberry And Fig
- Vinaigrette
- 7 pieces cleaned, quartered strawberries
- 1 drop butter (knob)
- 1 tablespoon champagne vinegar
- 1 pinch fleur de sel
- 2 teaspoons honey
- 1/4 cup olive oil
- Salad
- (4) 1/4" slices, sweet onion (such as Walla Walla) cut into large pieces
- 4 figs, cut in half then quartered
- 7 strawberries, hulled, quartered
- 6 1" x 1" pieces of bread. Brush with olive oil and grill to just golden each side (1-2 minutes each side depending on grill). Do this in a suate pan if grilling is not an option.
- 2 ounces chevre
- 2 duck confit legs, meat removed from bone (skin and excess fat reserved for another use)
- 1 bunch arugula, cleaned and spun dry
- Saute the 7 strawberries in butter a minute or two until they are slightly loosened.
- Add the sparkling wine or prosecco and continue to cook until some juices from the berries release. reduce this down to about 3-4 TB liquid (it will be pinkish in hue).
- Transfer the mixture to a chinois and squeeze the liquid into a bowl. You should have 1/4 cup liquid. Add the vinegar plus whisk in the oil.
- Add the cut onions to the vinaigrette, along with the cut figs and strawberries.
- Cover with a lid (or wrap) and let sit to macerate fore 1/2 hour (seasoned to taste, with a little sea salt and pepper).
- TO PLATE:rnmound a small pile of arugula, tightly, on the center of each plate. Top with a crouton.
- Using a spoon, drizzle some of the vinaigrette over each mound (mindfully saving a little for you...for later, in a jar).
- Using tongs divvy the a few onion pieces, strawberry slices and fig quarters among plates.
- You can warm the duck meat in a 350 degree oven, wrapped in foil or serve it at room temperature. Divide the meat among the plates, tucking it in among the fruit.
- Crumble over goat cheese. Enjoy.
vinaigrette, strawberries, butter, champagne vinegar, honey, olive oil, salad, sweet onion, figs, strawberries, bread, chuevre, another, arugula
Taken from food52.com/recipes/30123-salad-of-duck-confit-starring-strawberry-and-fig (may not work)