Cranberry-Cherry Salad

• 1 envelope unflavored gelatin
• 1/4 c. cold water
• 1 3/4 c. boiling water
• 2 (3 oz.) pkg. lemon-flavored gelatin
• 1 (8 oz.) can whole cranberry sauce
• 1 apple, diced
• 1 (17 oz.) can dark sweet pitted cherries, halved
• 1 1/2 c. liquid from cherries with water added
• 1 c. sour cream
• 1/2 c. chopped walnuts or pecans

1. Dissolve unflavored gelatin in cold water.
2. Pour boiling water over lemon gelatin; stir until dissolved.
3. Add unflavored gelatin and blend.
4. Set aside 1/2 cup gelatin mixture to cool.
5. Heat remaining mixture with cranberry sauce until sauce is melted. Drain cherries, reserving syrup.
6. Add water to syrup to make 1 1/2 cups; add cranberry mixture.
7. Chill until partially set.

unflavored gelatin, cold water, boiling water, lemonflavored gelatin, cranberry sauce, apple, dark sweet pitted cherries, liquid from cherries, sour cream, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=843507 (may not work)