Creamy Vegan Corn Soup

• 2 cups steamed fresh corn ( or good quality frozen )
• 1 small onion
• 2 tablespoons mild olive oil
• 1/4 teaspoon red pepper flakes
• 2/3 cup coconut milk
• 2/3 cup chicken stock (vegetable)
• salt to taste
• 1/3 cup fresh tomato
• 1/3 cup cucumber
• 1/3 cup cilantro
• fresh lime juice
• honey or sugar

1. saute chopped onion in olive oil until translucent
2. add steamed corn, coconut milk, chicken stock and red pepper flakes
3. bring to a gentle simmer, remove from heat, and adjust seasonings
4. cool, puree, and chillrnor......rnserve warm
5. assemble the salsa garnish: chop tomato, cucumber & cilantro, add fresh lime juicernand a light touch of honey or sugar, chill.
6. divide the soup into four chilled glasses or cups if serving cold, either way, ,top with a garnish of bright salsa

corn, onion, olive oil, red pepper, coconut milk, chicken, salt, tomato, cucumber, cilantro, lime juice, honey

Taken from food52.com/recipes/36083-creamy-vegan-corn-soup (may not work)