Tomato Galette With Goat Cheese, Caramelized Onions, And Bacon

• Tart Crust
• 1 1/4 cups all purpose flour
• 1/2 teaspoon salt
• 8 tablespoons cold butter, cubed
• 3 tablespoons ice water, or more as needed
• Galette
• 5 strips bacon, diced
• 1 onion, thinly sliced
• 1 cup goat cheese, crumbled
• 1 large heirloom tomato, thinly sliced
• salt and freshly ground pepper
• egg wash, as needed

1. To make the crust, process the flour and salt in a food processor until combined. Add the butter and continue to process until the butter is pea-sized.
2. Add the water gradually and continue to process until it forms a smooth dough. Wrap in plastic wrap, and refrigerate until chilled.
3. In a saute pan, cook the bacon over highly heat until the fat renders. Add the onion and continue to cook until the onions caramelize and the bacon crisps. Set aside.
4. Roll out the dough into a rectangle or several small circles about 1/4? thick. Sprinkle/spread half of the goat cheese over the base of the dough, leaving about 1/2? border around the outside. Top with the bacon and onion mixture, and top with tomato slices.
5. Crumble remaining goat cheese on top, and season with pepper. Fold the edges over the middle, pressing lightly to seal. Brush the outer crust with egg wash.
6. Bake in a 375 degree oven until the filling is bubbly and the crust is golden brown, about 15-20 minutes. Let cool slightly (or completely) before serving.

crust, flour, salt, cold butter, water, galette, bacon, onion, goat cheese, tomato, salt, egg wash

Taken from food52.com/recipes/12726-tomato-galette-with-goat-cheese-caramelized-onions-and-bacon (may not work)