Rompope Jello

• 1 can of condensed milk
• 1 can measurement of Rompope
• 1 can measurement of sour cream
• 3 packets of unflavored gelatin
• 1, 1/4 cups boiling water

1. Empty the can of condensed milk into the blender.rnUsing the empty can, measure 1 can of Rompope and empty into the blender.rnNext, fill the can with sour cream and add the sour cream to the mixture.rnBlend the ingredients thoroughly.
2. Dissolve the gelatin into the boiling water and add to the mixture and blend again.rnEmpty the mixture into a jello mold and place it in the fridge for at least 6 hrs. until it sets.
3. Serve with fruit or drizzle with caramel, and enjoy!!rnrnTips:rnrn-I usually lightly oil the surface of the mold before pouring the mix in so the jello can unmold easily.rnrnNote:rnRompope is a liqueur, and it does contain alcohol so be mindful of this when serving to children.

condensed milk, measurement of rompope, sour cream, packets of unflavored gelatin, boiling water

Taken from food52.com/recipes/32229-rompope-jello (may not work)