Gorgonzola And Prosciutto Di Parma Panini

• 2 teaspoons good quality olive oil (one with a nutty flavor is great)
• 4 pieces sesame semolina bread. Each slice should be about a half inch thick
• 1/2 cup crumbled Gorgonzola cheese, divided
• 1 teaspoon honey
• 4 pieces good quality Parma ham, sliced as thinly as your deli can provide.

1. Heat two teaspoons of olive oil in a 10-inch skillet over medium high heat for about one minute. Lay the slices of bread in the pan.
2. Immediately split the blue cheese between two slices of the grilling bread, spreading the cheese evenly on each piece of bread so it will melt uniformly.
3. Drizzle half of the honey over each cheesy slice.
4. Keep the bread on the heat until it is a golden brown color (about one minute more).
5. Remove the pan from the heat and lay two slices of ham on each of the plain pieces of grilled bread. It's important not to place Parma ham on the bread while they are directly on the heat because it becomes stringy if it gets too hot.
6. Use a spatula to turn the cheesy bread slices on top of the ham slices and transfer the sandwiches to a cutting board. Cut each sandwich in half with a serrated knife. Serve immediately.

olive oil, sesame semolina bread, gorgonzola cheese, honey, parma ham

Taken from food52.com/recipes/1187-gorgonzola-and-prosciutto-di-parma-panini (may not work)