All-In Saag

• 1 Large broccoli head
• 2 Bunches of spinach...or more
• 2 Bunches of Swiss chard chopped
• 1 Medium sized onion finely diced
• 2 Cloves of garlic minced
• 1 tablespoon Finely grated ginger
• 1 tablespoon Salt or to taste
• 1 teaspoon Turmeric
• 1 cup Halved cherry tomatoes
• 2 tablespoons Butter or ghee
• 3 tablespoons Vegetable or canola oil
• 1 tablespoon Ground coriander
• 1 tablespoon Ground cumin

1. Steam broccoli, spinach and Swiss chard until they are soft enough to puree. Then adding a few cups of water puree with a hand held or upright blender until it's thick consistency. Add enough water to blend, but not soupy. If you add too much water cook the greens puree on a stovetop until it's thickened.
2. In a separate saute pan, add oil and the ghee or butter, with onions, garlic and ginger.
3. Once onions are translucent, add in salt and turmeric, cumin and coriander powders.
4. Next throw in the cherry tomatoes and saute one minute
5. Finally add the greens puree and mix well. Heat through and let simmer a few minutes. Serve piping hot!

broccoli head, onion, garlic, ginger, salt, turmeric, tomatoes, butter, vegetable, ground coriander, ground cumin

Taken from food52.com/recipes/26370-all-in-saag (may not work)