Blood Orange Ricotta Pancakes With Coconut And Ginger

• 1/3 cup oat flour
• 3 tablespoons liquid egg whites
• 1/2 cup ricotta
• 1/2 blood orange
• 1/2 banana (mashed)
• 30 milliliters coconut milk
• a few tablespoons vanilla almond milk
• 1/4 teaspoon vanilla extract
• dash of salt
• 1/2 teaspoon grated ginger
• 1/2 tablespoon baking powder
• 1 tablespoon unsweetened shredded coconut
• 1/2 teaspoon blood orange zest
• coconut oil for cooking
• pinch ground cardamom and cinnamon
• 1 teaspoon chia seeds (optional)

1. Combine all the dry ingredients in a bowl and mix together. rnin a separate bowl add the ricotta, mashed banana, egg whites and milk and chia seeds and whisk.rncombine the two mixtures together and combine well, no lumps.
2. Heat a pan and spray grease with a bit of coconut oil rnDollop the batter into 3-4 pancakes (the batter should be pretty thick) and cook for about 2 minutes per side. serve with stewed blood orange segments and coconut flakes and any other desired nuts, butter, or syrup!

flour, liquid egg whites, ricotta, orange, banana, coconut milk, vanilla almond milk, vanilla, salt, grated ginger, baking powder, coconut, orange zest, coconut oil, ground cardamom, chia seeds

Taken from food52.com/recipes/21803-blood-orange-ricotta-pancakes-with-coconut-and-ginger (may not work)