Tomato Or (Fresh Cranberries) Chutney

• 1 pound Red Tomato OR fresh cranberries
• 1/2 cup White Vinegar
• 2 teaspoons Black mustard seed
• 2 teaspoons Cumin
• 2 teaspoons Chilly powder
• 1 piece Garlic Pod
• 2'' pieces Ginger
• 1/2 teaspoon Fenugreek seeds roasted and powdered
• 1/2 cup Sesame Oil
• 1/2 cup Sugar
• 2 teaspoons Salt

1. Skin and chop the tomatoes after blanching.
2. Roast and powder the fenugreek seeds (fry in an iron pan without oil, or bake the seeds)
3. Grind to a paste all ingredients except the chopped tomato, oil, sugar and salt.
4. Heat oil, add the paste and continue cooking on very low flame for 20 minutes or till the mixture dries out
5. Add the chopped tomatoes and cook for a further 30 minutes, till the moisture evaporates.
6. Add salt and sugar, leave on heat for a few more minutes.
7. Let to cool for 24hours before bottling.

cranberries, white vinegar, black mustard, cumin, chilly powder, garlic, ginger, fenugreek seeds, sesame oil, sugar, salt

Taken from food52.com/recipes/1412-tomato-or-fresh-cranberries-chutney (may not work)