Sausage And Fennel Seed Pasta

• 10 Pork Sausages
• 1 teaspoon Fennel Seeds
• 3 Rashers of Bacon
• 2 Onions
• 2 Garlic Cloves
• 1 Tin of Chopped Tomatoes
• 1 Tin of Chicken Stock

1. Add the fennel seeds to a pestle and mortar, and bash down into fennel dust.
2. Chop the onions and garlic, and have them ready for the cook.
3. Pinch your sausages at each end, and slide out a third of the pork meat. Roll into meatballs.
4. Put a saucepan half filled with water, and bring to a boil.
5. Add in the pasta, and cook until just al-dente.
6. Drain the pasta and leave to cool.
7. Put the Bacon, Onions and Garlic into a frying pan, and sautee until just beginning to go brown.
8. Add in the fennel seed dust and mix through.
9. Add in the meatballs and fry for a further 10mins.
10. Add in the tin of tomatoes, and then add the same size tin amount of chicken stock.
11. Mix thoroughly, and leave on a high heat to reduce down, for around 15-20mins.
12. Refresh the pasta by following the below video.
13. Add to the reduced sauce and mix through.

sausages, fennel seeds, rashers, onions, garlic, tomatoes, chicken

Taken from food52.com/recipes/67980-sausage-and-fennel-seed-pasta (may not work)