Apricot Chutney Ham And Cheese With Spiced Caramel Crust

• 1/2 cup apricot preserves
• 2 tablespoons cider vinegar
• 1 teaspoon fresh grated ginger
• 2 teaspoons ground cinnamon
• 2 tablespoons granulated sugar
• 8 slices sourdough bread
• 6 tablespoons butter, divided
• 8 ounces goat cheese
• 12 slices deli-style ham (preferably maple glazed)

1. In a small bowl, mix the apricot preserves, vinegar and ginger. Set aside.
2. In another small bowl, mix together sugar and cinnamon. Set aside.
3. Butter one side of each of the slices of bread. Spread goat cheese on the other side. Spread about 2 tablespoons of apricot chutney on top of the goat cheese and then fold three slices of ham on top.
4. Close up the sandwich. Sprinkle cinnamon sugar mix over the outside of the sandwich.
5. Heat a large skillet over medium heat. Melt the remaining butter (about 1 tablespoon per sandwich) in the skillet. Working 2 sandwiches at a time, brown each one, about 3-5 minutes on each side, covering the pan in between flips. The outside should get golden brown and slightly gooey.
6. Repeat for remaining two sandwiches, keeping the first sandwiches warm in a toaster oven set on low. Serve immediately.

apricot preserves, cider vinegar, ginger, ground cinnamon, sugar, bread, butter, goat cheese, deli

Taken from food52.com/recipes/1236-apricot-chutney-ham-and-cheese-with-spiced-caramel-crust (may not work)