Hildy'S German Apple Cake

• Dough
• 125g butter (1 stick + 3/4 tblspn)
• 1 tablespoon sugar
• 1 pinch salt
• 250g Flour, sifted (1/2 lb)
• 1/8 liter white wine (1/2c)
• Cake and filling
• 6 golden delicious apples (1kg)
• 1 tablespoon sugar (I sub vanilla sugar here too)
• 2 packets vanilla sugar
• 2 eggs
• 1 zest from 1 lemon
• 4 1/2 tablespoons sugar
• 1/4 liter sour cream
• 1 approx 28cm springform

1. mix butter, sugar and salt until fluffy
2. add flour and wine gradually
3. press into a disk, wrap and chill 1/2 hour
4. preheat oven 425 F
5. peel apples, cut in halves and cored, make small slices lengthwise on exterior side of apples, wrap as you go to reduce air exposure/coloring
6. roll chilled dough larger than spring form (to wrap up edges, approx 35cm)rngrease pan and press dough in pan and upsides, chill 5-10 minrn(fyi the dough will pull down in pan while baking)
7. lay in apples, arrange core down, sprinkle with 1 tblspn sugar
8. bake 30 minutes, until apples start browning
9. mix eggs, vanilla sugar, lemon zest, 3 1/2 tblspn sugar until fluffy, mix in sour cream by hand
10. pour mixture around apples, bake approx 10 more minutes, should be golden brown or a little darker

dough, butter, sugar, salt, flour, white wine, filling, golden delicious apples, sugar, packets vanilla sugar, eggs, lemon, sugar, sour cream, springform

Taken from food52.com/recipes/16417-hildy-s-german-apple-cake (may not work)