Coconut Lemon Bombs-No Bake Cookies
- 1 cup cashews
- 1/3 cup buckwheat grouts
- 1/3 cup old fashioned rolled oats
- 1/4 cup unsweetened shredded coconut
- juice of one lemon
- 7-8 medjool dates, pitted and chopped
- 1/4 - 1/2 cups shredded coconut, for rolling
- Place cashews, buckwheat groats and/or oats in food processor and blend until a medium to fine grind (doesn't have to be perfect). The buckwheat may stay a bit chunky so if your looking for a smooth center use all oats.
- Add rest of ingredients and blend until combined and you have a doughy consistency. If you find your dough is a bit too dry try adding fresh squeezed lemon juice, 1 tablespoon at a time.
- Chill dough for about 20-30 minutes.
- Roll into 1 inch balls then roll in coconut flakes.
- Store in air tight container in refrigerator for up to two weeks.
cashews, buckwheat grouts, rolled oats, coconut, lemon, dates, shredded coconut
Taken from food52.com/recipes/21519-coconut-lemon-bombs-no-bake-cookies (may not work)