Banana Sushi With Cardamom & Rose Water Truffles

  1. Method for the Banana Sushi: Peel & slice the bananas into 1" rounds. Using a spreader or butter knife, coat the sides with almond butter. Next, coat the sides with chia seeds and press down a little to even.
  2. Method for the Truffles: Combine all the truffle ingredients in a food processor and pulse until smooth. Refrigerate mixture for 30 minutes. With lightly oiled hands, roll into small balls and set aside. These can be made a day ahead and stored in an airtight container in the refrigerator.
  3. To Assemble: Place a truffle on top of each slice of banana sushi. Sprinkle with a little pistachio dust and top with a dried rose petal. Serve immediately.

ingredients, bananas, butter, chia seeds, ingredients, cocoa, dates, ground green cardamom, rosewater, coconutsunflower oil, pistachio dust, petals

Taken from food52.com/recipes/76525-banana-sushi-with-cardamom-rose-water-truffles (may not work)

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