Goat Cheese Stuffed Squash Blossoms And Roasted Tomatoes

• 12 Squash Blossoms
• 6 ounces Fresh Goat Cheese
• 1 pound Variety Fresh Tomatoes
• Pine Nuts
• Olive Oil
• Sea Salt
• Pinch of Sugar

1. Lightly oil a 9 x 13 pan and preheat oven to 400.
2. Remove the anthers inside, wash, and gently dry the flowers (or place on paper towel to air dry).
3. Gently open each flower and stuff with 1 tsp of fresh goat cheese. Press together and place in pan. Repeat until all blossoms are filled.
4. Toss tomatoes in a bowl with a little olive oil, salt, pepper, and a pinch of sugar. Add to pan with squash blossoms.
5. Sprinkle pine nuts over blossoms.
6. Put in oven for 20-25 min or until desired doneness.
7. Remove and sprinkle with sea salt. Serve right away as an appetizer or side dish

blossoms, goat cheese, tomatoes, nuts, olive oil, salt, sugar

Taken from food52.com/recipes/37861-goat-cheese-stuffed-squash-blossoms-and-roasted-tomatoes (may not work)