Chocolate Raspberry Cheesecake Tart

• 1 packet thin chocolate wafer cookies (9 oz)
• 4 tablespoons butter, melted
• 1 packet cream cheese (8 oz)
• 8 ounces semisweet chocolate chips
• 1/4 cup heavy cream
• 1 pint raspberries

1. For crust:rnHeat over to 350 degrees. rnCrush cookies in a food processor. Add melted butter and pulse. Press into bottom of a 9 inch tart pan. Bake for 10 minutes. rnLet cool.
2. For Tart Filling:rnCream cheese in a mixer until light.
3. In the meantime, heat cream until small bubbles start to form. rnPour over chocolate chips and let rest for 5 minutes. rnWhisk to combine.
4. Add melted chocolate to cheese and beat until well blended.
5. Pour chocolate cheese mixture into prepared crust.rnTop with raspberries.
6. Cover loosely with plastic and chill for 2-3 hours.

chocolate wafer cookies, butter, cream cheese, chocolate chips, heavy cream, raspberries

Taken from food52.com/recipes/40495-chocolate-raspberry-cheesecake-tart (may not work)