Tartine With Mustard Mayo And Mashed Avocado And Radishes With Butter And Salt
- Tartine with Mustard Mayo and Mashed Avocado
- 1 teaspoon Dijon mustard
- 1 teaspoon mayonnaise
- 2 slices whole grain bread, toasted
- 1/2 ripe avocado, peeled
- a few drops lemon juice
- Salt
- Radishes with Butter and Salt
- handful fresh radishes with their tops attached, scrubbed
- Fresh unsalted butter, just below room temperature (so it's soft but not oily)
- Flaky sea salt like Maldon
- In a small bowl, blend the mustard and mayonnaise. Spread on the toasted bread. In another bowl mash the avocado with the lemon juice and salt to taste. Spoon the avocado over the mustard mayo and spread it to the edges.
- Dip the radishes in butter and then salt. Crunch!
tartine, mustard, mayonnaise, grain bread, avocado, lemon juice, salt, butter, handful, unsalted butter, salt
Taken from food52.com/recipes/5115-tartine-with-mustard-mayo-and-mashed-avocado-and-radishes-with-butter-and-salt (may not work)