Chutney Chicken Meatballs

• 1 pound ground chicken
• 1/4 cup white rice
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1 clove garlic,pressed
• 1 egg
• 2 tablespoons minced green onion
• 1/4 teaspoon orange zest
• 3/4 cup plain Greek yogurt
• 1/4 cup mango chutney
• 2 tablespoons snipped mint
• lettuce leaves

1. In a medium bowl combine the chicken and the next 10 ingredients with 1/2 cup water; mix well.
2. Bring 6 cups water to a boil in a 4 quart pot.
3. Form 1 Tbsp meatballs and drop into the pot.
4. When the water boils again, reduce the heat and gently simmer the meatballs, covered for 20 minutes.
5. Combine the yogurt, chutney and mint in a small bowl and place on a platter.
6. With a slotted spoon transfer the meatballs to the lettuce lined platter. Provide party picks for serving.

chicken, white rice, allpurpose, ground cumin, ground coriander, ground cinnamon, ground cardamom, clove garlic, egg, green onion, orange zest, yogurt, mango, mint, lettuce leaves

Taken from food52.com/recipes/6247-chutney-chicken-meatballs (may not work)