Pumpkin Waffles

• 3/4 cup flour
• 1/2 tablespoon baking powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon cloves
• 1/8 teaspoon allspice
• 1/8 teaspoon ground ginger
• 1 teaspoon sugar
• 1/2 cup pumpkin, kabocha, or butternut squash puree (I like kabocha)
• 1 tablespoon butter, melted and cooled slightly
• 1 egg
• 3/4 cup plus 2 tablespoons milk
• 2 tablespoons chopped candied ginger, optional

1. In a small bowl, whisk together flour, baking powder, spices, and sugar.
2. In a large bowl, whisk the remaining ingredients until combined.
3. Stir dry ingredients into wet ingredients. Mix until nearly combined; some lumps of pumpkin and flour will remain but that is okay.
4. Cook waffles according to waffle maker's instructions. Top with honey (my favorite), maple syrup, or whatever you'd like.

flour, baking powder, cinnamon, nutmeg, cloves, allspice, ground ginger, sugar, pumpkin, butter, egg, milk, candied ginger

Taken from food52.com/recipes/17898-pumpkin-waffles (may not work)