Carrot Fritters

• 1 pound Organic carrots
• 4 tablespoons Cilantro
• 2 Eggs
• 3 tablespoons Flour
• 4 ounces Goat cheese crumbles
• 1 tablespoon Lemon juice
• 1/2 teaspoon Grated lemon zest
• Salt and pepper to taste
• 1 Coarsley chopped onion
• Vegetable oil for frying

1. Peel carrots (or scrub them good) and put them through the food processor to grate them.
2. In a non stick pan, pour some vegetable oil and add the chopped onion and saute until translucent, but not browned. In the same pan, add the grated carrot and continue to cook until softened (about 5 minutes.) Remove and allow to cool.
3. In a mixing bowl, combine the eggs and flour and mix thoroughly. Add the cooled carrot and onion mixture, salt, pepper, cilantro, lemon juice, zest and goat cheese and mix well.
4. Form into small patties and fry until nice and brown on both sides.

carrots, cilantro, eggs, flour, crumbles, lemon juice, lemon zest, salt, coarsley, vegetable oil

Taken from food52.com/recipes/9767-carrot-fritters (may not work)