Chai Spiced Buckwheat Granola

• 2 cups old fashioned oats
• 1 cup buckwheat groats
• 1/2 cup raw almonds
• 1/2 cup raw pepitas
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground ginger
• 3/4 teaspoon ground cardamom
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground black pepper
• 3 tablespoons coconut oil
• 1/3 cup maple syrup
• 1/2 teaspoon vanilla extract
• 2 egg whites

1. Preheat oven to 300 F. Combine all dry ingredients in a large bowl and set aside. Melt your coconut oil and then whisk to combine with the maple syrup and vanilla. Pour the wet ingredients over the dry ingredients and stir to combine.
2. Lightly beat the egg whites until they're frothy and then add them to the mixture, stirring to combine. Spread the granola onto a large, parchment-lined baking sheet, leaving it pretty clumpy so that it can stick together. Bake for 45 minutes, or until golden and fragrant. Let it cool completely before breaking it into your favorite sized chunks. Enjoy with yogurt, ice cream, oatmeal and more.

oats, buckwheat groats, almonds, pepitas, salt, ground cinnamon, ground ginger, ground cardamom, ground allspice, ground cloves, ground black pepper, coconut oil, maple syrup, vanilla, egg whites

Taken from food52.com/recipes/78466-chai-spiced-buckwheat-granola (may not work)