Pretzel Salad

• 1 c. pretzels, crushed
• 3 Tbsp. sugar
• 1 c. pecans, broken
• 1 stick butter
• 2 (8 oz.) cartons Cool Whip
• 1 (8 oz.) pkg. cream cheese
• 1 c. powdered sugar
• 2 c. boiling water
• 1 (16 oz.) pkg. frozen strawberries
• 1 large pkg. strawberry jello

1. Melt butter.
2. Mix with pretzels, nuts and sugar.
3. Press into 9 x 2 x 13-inch pan.
4. Bake at 350u0b0 for 8 to 10 minutes; cool.
5. Beat together cream cheese, 1 (8 ounce) carton Cool Whip and sugar. Spread on top of pretzel mix.
6. Refrigerate for 30 minutes. Dissolve jello in boiling water.
7. Add frozen strawberries.
8. When thickened, pour over cheese mixture.
9. Spread 1 (8 ounce) carton Cool Whip over strawberries.
10. Decorate with chopped pecans.

pretzels, sugar, pecans, butter, cartons, cream cheese, powdered sugar, boiling water, frozen strawberries, strawberry jello

Taken from www.cookbooks.com/Recipe-Details.aspx?id=212768 (may not work)