Anytime Spinach Salad With Triscuit Wheatberry Clusters

• Dressing
• 2 tablespoons favorite fruit jam
• 1 tablespoon Dijon mustard
• 2 tablespoons raw cider vinegar
• 4 tablespoons olive oil
• 1/2 teaspoon freshly grated ginger
• salt and pepper to taste
• Salad
• 6 cups fresh baby spinach
• 1 large green apple, seeded and cut into small chunks
• 1/4 cup sliced almonds
• 1/2 cup celery leaves
• 1 ounce blue cheese
• 1/2 cup Cranberries & Cashews Triscuit Wheatberry Clusters

1. In a small mason jar, combine dressing ingredients, tightly close the lid, and shake vigorously.
2. Combine and toss the ingredients for the salad in a large mixing bowl.
3. Lightly drizzle the dressing over the mixed salad.
4. Enjoy!
5. *Add your favorite roasted chicken for another meal option!

dressing, favorite fruit jam, mustard, cider vinegar, olive oil, freshly grated ginger, salt, salad, fresh baby spinach, green apple, almonds, celery, blue cheese, cranberries

Taken from food52.com/recipes/81393-anytime-spinach-salad-with-triscuit-wheatberry-clusters (may not work)