Gluten Free Christmas Pudding

• 1 cup Dried Figs
• 1 cup Dried Dates
• 1 cup Dried Prunes
• 1 cup pecans
• 1 cup blanched almonds
• 1 cup grape juice
• 1/4 cup orange juice
• 1/2 cup bourbon
• 2 egg yolks
• 1 cup sultanas
• 1 tablespoon orange rind
• 2 cups almond meal/flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon clove
• 1/4 teaspoon nutmeg

1. Place the dried dates, figs, prunes, hot water, pecans, almonds, grape juice, orange juice, bourbon and egg yolk into a food processor and process the mixture until chopped and well combined.
2. Remove from the processor into a large bowl and add the sultanas, orange rind, almond flour, and spices.
3. Mix well and then pour the dough into a 1 - 1 1?2 liter/2 1?2 pint pudding dish.
4. Cover the dish well with baking paper and foil.
5. Place into a large pot with water so the level reaches 2?3 of the way up the pudding dish. Cover and steam for 6 hours.
6. Add more water as required, to maintain level.
7. Remove from the heat and let cool for 10 minutes.
8. Then remove the pudding and either serve immediately with custard, or freeze for up to six weeks. Can also be reheated the next day in microwave or oven.

dates, pecans, blanched almonds, grape juice, orange juice, bourbon, egg yolks, sultanas, orange rind, flour, cinnamon, clove, nutmeg

Taken from food52.com/recipes/20220-gluten-free-christmas-pudding (may not work)