Fresh City Chicken Shawarma Wraps

• 12 ounces boneless skinless chicken thighs
• 4 tablespoons greek spice mix
• 1 lemon
• 4 multigrain pitas
• 1 bunch parsley, rinsed and roughly chopped
• 1 red onion, finely diced
• 1 bunch spinach, rinsed and dried
• 1 cup cucumber, diced
• 8 tablespoons hummus
• 1 cup grape tomatoes, halved

1. Season chicken with salt and greek spice and set aside for 1 hour (min 15 minutes).
2. Chop chicken into 2" cubes.
3. Coat a medium size pan with oil and heat at medium-high.
4. Add chicken and sautee until cooked through (10-15 minutes).
5. Assemble ingredients:rnCut pitas in half and open pockets (Note: if pockets are not opening, heat for 1 minute to allow pockets to open). rnSpread 1 tbsp hummus on one side of each pita pocket. rnFill bottom of pita with spinach.rnAdd chicken.rnTop with cucumber, tomatoes, and red onion.rnSprinkle on parsley
6. Mix remaining ingredients in a bowl and add lemon, olive oil, salt and pepper for an excellent side salad.

chicken thighs, greek spice, lemon, pitas, parsley, red onion, spinach, cucumber, hummus, grape tomatoes

Taken from food52.com/recipes/74607-fresh-city-chicken-shawarma-wraps (may not work)